Sunday, August 31, 2008

Busy Sunday

First of all my public service announcement. DO NOT buy an eMachines computer. I researched and a lot of people loved theirs. I was reluctant and had a bad feeling about it but I bought it anyway. It did fine I guess but it's 2 yrs old, still under warranty, and it is a piece of junk. It works. But it's slow, it's loud, and half the time the dvd drive doesn't recognize a dvd or cd. When it does recognize a disk it takes twice as long (at least) as the other computers do for it to start up. So it went to the Geek Squad today and hopefully they will fix it. If not (if it's a software issue I am not having them fix it since the warranty apparently doesn't cover that) I will just reformat and hope it lasts another two years.

While we were in the town where Best Buy is (about an hour away from home) we went to Petco. Someone at 2peas had posted about how much their dog loved his Kong Wubba toy. Daisy is somewhat of an aficionado of dog toys and really wants to try as many as possible so we bought her her very own Kong Wubba. You can see that she approves:





Then tonight after supper I made Peach Cobbler. Yummy. Here's the recipe-it is super easy and not as fattening as some I've seen:

about 6 peaches, peeled and sliced (if you like lots of peaches in your cobbler feel free to use more)
2 tbs lemon juice
1/4 cup sugar
1-1/3 cup flour
3 tbs sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup butter
2/3 cup buttermilk
2 tbs sugar mixed with 1/8 tsp nutmeg and 1/2 tsp cinnamon

Even though it is August and it's peach season, I used frozen peaches from last year. So I skipped the peach baking step and since they were sweetened, I also didn't add the sugar to the peaches. Also, to peel peaches easily dip them in boiling water for about 1 minute, then put them in a bowl of ice water. The skins will peel right off. Then slice them into the baking dish.

Heat oven to 400°. Place peaches in a 2 qt baking dish. Add lemon juice and 1/4 cup sugar and stir to coat. Cover with foil and put in the oven for about 15 minutes. If you use canned or frozen (thawed) peaches you can skip this step. But drain the peaches first.

Mix flour, 3 tbs sugar, baking powder. and baking soda in a medium bowl. Cut in butter until mixture resembles coarse meal. Add buttermilk and stir just until moistened.

Drop the topping by large spoonfuls onto the peaches (hot ones if you used fresh peaches). Sprinkle top with the sugar/nutmeg/cinnamon mixture.

Bake uncovered for about 30 minutes or until topping is browned.

Serve warm with ice cream or whipped cream.

2 comments:

Anonymous said...

Wow, Gale. I tried your peach cobbler recipe and it was delicious. My husband loved it. I used fresh peaches. Thanks for the tip on peeling them.

Charlee

Karan said...

Hmmm... family dinner tomorrow and this sounds like a great recipe to try. Thanks for sharing it Gale.

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