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Wednesday, June 20, 2007

Nothing at all

That's what I've been doing. Nothing. Well maybe something but nothing creative. I've been doing a lot of thinking about creating something. But no action.

I am going to share a couple more recipes since I've not been sharing much of anything else.

This recipe is directly from the Kraft website (is that legal? I hope so). I changed it just a little. I used the deluxe mac & cheese (with the squeezy cheese) instead of the regular. Partly because all of our regular mac & cheese are cartoon characters and just didn't seem dinner-like. The mac & cheese was the 2% variety. I also didn't put the cheese and sour cream on at the end and I left out the kidney beans because I didn't have any. My kids liked it a lot-even my picky one. And it is incredibly easy to make.

Chuckwagon Chili Mac

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (16 oz.) kidney beans, drained
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese

PREPARE Dinner as directed on package, using Light Preparation directions.
MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.
STIR in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

The next one is a low fat bread pudding. I think you're supposed to eat sauce or something over bread pudding but this one doesn't include any sauce. I have so much bread in my freezer because no one seems to want to eat the ends (bread machine bread). I had to do something with them so I found this online and changed it a bit. It didn't use up much of my bread stash but it was good.

Low Fat Bread Pudding

4 cups bread cubes (I probably used more. I filled up my 2 qt round casserole somewhat level with large (1" or so) cubes, not pressed down).
1.5 cups applesauce
2 eggs or use 1/2 cup egg beaters
2 cups 1% milk (I didn't have 1% so I used half skim and half 2%. That averages to 1%)
1/3 cup sugar (it could have used more sugar, in my opinion)
1 tsp vanilla
1 tsp cinnamon
1/2 tsp grated nutmeg (I buy whole ones from penzeys and grate only the amt I need)

Heat oven to 350°. Mix bread cubes with applesauce. Put in greased casserole dish. In a bowl, mix remaining ingredients with a whisk. Pour over bread cubes. Let sit 10 minutes. Bake at 350° for 40-50 minutes. If you don't want the top crispy you can put foil on it and then take it off the last 10-15 min. It still stuck to the dish so next time I might line it with foil first.


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