Tuesday, December 30, 2008

Easy Layered Cabbage Rolls

We always eat cabbage on New Year's Day and also black eyed peas (which I love and don't know why we don't eat those more often). Here's the cabbage recipe I make every single year. It is easy and we love it.

Easy Layered Cabbage Rolls

1/2 head cabbage, coarsely chopped
1 lb ground beef
1/2 small onion, chopped
1/8 tsp garlic powder
1/4 tsp salt
dash pepper
1/2 tsp chili powder
1/3 cup uncooked rice
1 can condensed tomato soup
1 soup can full of water
1 tbs brown sugar

heat oven to 350°. Place cabbage in a greased baking dish (I use one that is about 7x11x2). Set aside. Brown ground beef w/ onion and drain. Add remaining ingredients to ground beef and stir well. Spoon evenly over cabbage. Cover w/ foil and bake for about 1 hour to 1 hour 15 min.

6 comments:

fishlips said...

yum yum yummy I love cabbage rolls too.... Thanks for sharing!!!!

Tessa said...

Not a fan of cabbage but might be good!

jennifer said...

I don't like cabbage, but it sounds like something my husband would love. Have a Happy New Year!!

Anonymous said...

Hi Gale, I just bookmarked your blog. I love your pic on SCS. I have been making this cabbage roll casserole for years. Mine is for a larger size (5 quart) and a little different with the liquids. This is so easy to make and I usually make it the night before and put it in a timed oven so it is ready for when we come home at night.

Lorri, Nanaimo,BC

thescrapmaster said...

Sounds yummy! Happy new year to you!!

~Samantha

CathyRose said...

Yum! We make cabbage rolls for Christmas Eve every year as my mom used to. This would be a easy way to get the same flavor without the bother of rolling the cabbage, and easy enough for the rest of the year. Thanks for sharing this.

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