...in the crafts department. I'm working on my curtains, but there's really nothing to show or report. Only that I'm bored to death with them. I wonder if the assembly line method is really a good idea. I seem to get really bored sewing the same seam dozens of times and pressing the same shape pieces over and over. I'm pluggin' away at them though, because this summer I really need to have some curtains up in my craft room.
Even though I'm doing nothing, I did buy some stamps. Yes, even though I do nothing, I still buy. I bought some of the clear doodlebug stamps at my friend's webstore, A Walk Down Memory Lane. I ordered them on the 21st and they arrived today, the 23rd (yes I know it's actually the 24th-it's late). That is probably the fastest service ever (and I'm pretty sure it's not just because we're friends). Anyway I recommend checking out her store-she has a ton of neat new stuff. She also sells the Bind-it-All that I posted about before.
Even though I'm not making any craft stuff, I'm still cooking just about every day. So here is my easy peasy spaghetti recipe, which is what we had tonight:
Easy Spaghetti (yes, I realize a jar is easier. But this is better °Ü°)
note: all herbs/spices are dried. If you use fresh, I think it's 3 times the amount. I don't use fresh-I'm not that good of a cook.
1 lb ground beef
1 onion, chopped
1/2 tsp rosemary
2 tsp oregano
1 tsp thyme
2 tsp basil
2 tsp parsley
1/2 tsp garlic powder (I reconstitute it with water before adding it to the sauce. If you want, use real garlic.)
1/2 to 1 tsp salt
1 tbs sugar
2 cans (I think 14 oz or so) diced tomatoes
1 can (same size) tomato sauce
1 small can tomato paste (those really skinny cans)
3 bay leaves
Brown beef w/ onion. Drain well. Add everything else except the bay leaves. Stir well. Add bay leaves and stir gently. If you break a bay leaf, it might be a pain to find all the pieces, so I add them last and stir gently. I haven't broken any yet so I can't say for sure if it's a pain. But it's a pain just to find the whole ones so I'm assuming it's a bigger pain to find pieces of them. Anyway, once it's all combined, bring it to a boil and then reduce the heat to a simmer. Let it simmer until the noodles are done cooking. I cover it because otherwise, it pops little spots of sauce all over the place.
Serve the sauce over spaghetti noodles. We use Hodgson Mills whole wheat spaghetti. I love whole wheat pasta-it's yummy. If you want to, sprinkle on some parmesan cheese. We just started using the Kraft kind that you grate yourself. It's in a neat grater type container. I think it's probably not as good as the real parmesan cheese in the blocks but we haven't found one locally that is considered safe for Jenny's nut allergies (who would think parmesan cheese could have nut traces in it. Anyway that's what the companies have told me-that we should avoid it).