On Saturday when we dyed eggs (complete with tattoos), we also made cupcakes. Walmart was all out of the Easter sugar decorations so I bought some icing in a tube and the kids decorated them with that stuff. I used a cake mix for the cupcakes (I was going to make them from scratch but with all the things we did that day (Sammy's dancing, walmart, cupcakes, eggs, etc) I decided to just use a mix). I did make the icing though-here's the recipe. It frosted 24 cupcakes and there was about 1/2 to 3/4 cup leftover.
1 stick butter, softened
4 tablespoons milk (or use whipping cream to make it extra creamy)
1 teaspoon vanilla
4 cups powdered sugar (more or less)
In a bowl, beat the butter, milk and vanilla until smooth. Add sugar about 1/2 cup at a time. Make sure the mixer is on low when you add it or you'll get a cloud of powdered sugar. Experience speaking here. Keep beating until it's all smooth. You may need a bit more or less sugar depending on how you like your icing. I am not picky about it so for me, it's easier to just add the 4 cups and be done with it.
Another recipe-this is not Easter related but it is food. I made this on Saturday and it was really good.
6 pork chops
1 tablespoon olive oil
1 packet onion soup mix (I used one I bought but after this I'll be making my own-I'll post the recipe for that after this one)
2 cans cream of whatever soup (I used one chicken and one mushroom)
one soup can full of milk
Heat oven to 375° F. Brown pork chops in olive oil and transfer to a baking dish. It's ok if they overlap. Sprinkle with onion soup mix. Pour the soups over the top and then pour the milk over that. You don't need to mix it-somehow it mixes up in the oven. Cover tightly with foil and bake for about 45 minutes to 1 hour. Serve with something that goes with gravy, like rice, mashed potatoes, or plain noodles because this recipe makes plenty of gravy.
Onion soup mix (makes enough to equal 1 envelope)
4 teaspoons instant beef bouillon granules
3 tablespoons dried onion flakes
1 teaspoon onion powder
heavy pinch of ground celery seed or celery salt
Mix up and use like you would an envelope of onion soup (does anyone actually make onion soup with it?).