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Thursday, April 5, 2007

Perfect Chocolate Brownies

These really are perfect. They're easy to make and yummy. That's perfection in my book. I found this recipe on recipezaar which is probably my current favorite recipe site.

Perfect Chocolate Brownies

3/4 cup cocoa powder
3/4 cup shortening (I used butter)
2 1/4 cups sugar
4 large eggs (I use egg beaters for anything I bake)
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or pecans (I left these out, obviously)

1. Preheat oven to 350 ° F (my friend Krista just told me how to make that degree mark. yay! thanks Krista! )
2. Grease a 9x13" pan. (Apparently someone posted a review that they stuck to the pan or something because the recipe author posted another step that she would line her pan w/ parchment or foil next time. I used reynolds non stick foil and the brownies fell right out.)
3. Melt shortening (butter) in a large saucepan over low heat, then stir in cocoa.
4. Remove from heat.
5. Mix in sugar and vanilla then mix in eggs one at a time.
6. Stir in remaining ingredients then stir in nuts if using them.
7. Bake for 30 minutes.
8. Cool completely, before cutting into 2x2" squares.


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